How To Make Matcha Iced Latte At Home

Instructions to the bowl of a blender add the milk matcha powder and vanilla syrup blend for 30 seconds to 1 minute or until the. Here is our quick and easy recipe for a foolproof delicious iced matcha latte. Place the matcha powder in a deep bowl or mug.

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Use a matcha whisk to first bury all the powder under the water then whisk vigorously in a back and forth motion until the matcha is completely dissolved.

How to make matcha iced latte at home. 4 ingredients for an iced matcha latte. How to make the perfect iced matcha latte at home. Use a matcha whisk. Whisk matcha powder with a little bit of warm or hot water to dissolve before adding any more liquid.

Maple syrup for a lightly sweetened latte maple syrup works great. Let sit for a minute so. Ingredients 1 cup dairy free milk i like oat milk 2 teaspoons organic matcha powder 1 2 teaspoon maple syrup depending on how sweet you want it teaspoon vanilla teaspoon cinnamon 1 teaspoon maca powder optional any other supplements you like. Milk my favorite dairy free milk option is oat milk but you could use almond cashew or coconut.

Heat the water to 160ºf 70ºc and pour over the matcha powder. Whisk dry powder in your cup before adding any liquid. In a measuring cup or bowl add the matcha powder. Matcha powder you want to be sure to buy a quality matcha powder so your latte isn t bitter this one is my favorite.

Use an electric whisk milk frother. How to make matcha without lumps. You could also substitute agave nectar or honey as well. Pour into a cup of ice and enjoy.

Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste. Add the honey and vanilla bean paste and whisk until incorporated. Pour in the remaining 1 cup of water and mix.

Instructions in a glass jar mix the matcha green tea powder with a little bit of water just enough to form a paste. Add the milk and agave. Sift your matcha powder with a food sifter. Cover with a tight fitting lid and shake vigorously until incorporated.